From the catalog
Have you ever had really good booze? Not that commercial stuff, mass-produced and full of preservatives, but liquor that's been carefully distilled by a booze connoisseur, right in his own home? There's no comparison. The personal attention and quality ingredients make this some of the smoothest stuff you've ever tasted. And it's easy to make!
Author Jim Krohn made his own booze for years, and he lays it all out for you: how to set up a still, the equipment you need, the time involved, and the "secret" techniques for producing your own clear sugar alky. This is the stuff you can flavor and then "cut" to create whatever potion you prefer. Make gin, bourbon, vodka, scotch, or orange- or coffee-flavored liqueurs.Krohn includes a helpful appendix of equipment and supplies, and offers advice on how to mix great drinks with your good booze. With The Good Booze Recipe and Cookbook, you'll be the toast of your neighborhood!
WARNING: Local, state, and federal laws regulate production of alcohol. Please check with authorities concerning regulations in your area. Misuse of the information in this book may be dangerous and/or illegal.
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